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Hoopes' House


Texas Mutual


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Program: TOAST TO JULIA
Series:   JACQUES PEPIN: HEART & SOUL
Length:   26 min.
Link:   http://www.kqed.org/pepinheartandsoul
Air Times:   Sorry, no times scheduled.
 
Program Description
Jacques raises a glass - and a fork! - to his beloved friend Julia Child as he shares recipes and anecdotes from their past. First, sole vin blanc, one of Julia's favorites, begins with a fish filleting lesson, and a healthy pour of white wine for the sauce. Next, Jacques mixes together an aromatic assortment of spices for a pan-roasted rack of lamb with spice crust served on a crown of fried potatoes cooked to a golden brown crisp and accompanied by a stew of peas and fennel with lardons. Lastly, Jacques shows us how to finish a large menu with a light fruit dessert by making wine sherbet finale in honor of his friend Julia.

 



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