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Program: GREEK MEZE
Series:   CHRISTOPHER KIMBALL'S MILK STREET TELEVISION
Length:   26 min.
Link:   http://www.milkstreettv.com
Air Times:   Sorry, no times scheduled.
 
Program Description
We head to Crete to learn some classic Greek dishes. First, Chris and Milk Street Cook Lynn Clark make Greek Meatballs with Tomato Sauce (Soutzoukakia), a perfect addition to any meze spread. Then, Milk Street Cook Sam Fore demonstrates Greek-Style Baked White Beans in Tomato Sauce. Finally, Milk Street cook Bianca Borges prepares Greek Baked Vegetables, garnished with feta and olive oil.

 



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